The Attukal Temple Trust authorities signed an agreement with the South Indian Bank for making online payments for offerings and donations. The SIB Managing Director and CEO Dr.V.M.Joseph and the Temple Trust Chairman Sri.R.Ravindran Nair signed an agreement regarding this. SIB Executive Director Abraham Thariyan, Trivandrum Regional Manager C.J.Jose Mohan, Temple Trust President R.Gopinathan Nair, Vice-President V.Ayyappan Nair, Secretary K.P.Ramachandran Nair were also present.
A blog on Attukal Pongala now featuring Attukal Pongala 2016
More than three million women gather here to offer pongala to Attukal Amma the Hindu goddess making it the largest gathering of women on earth. News reports, photos and videos of Attukal Pongala.
Tuesday, December 21, 2010
Saturday, December 18, 2010
Attual Pongala: The raw and the cooked
Children looking at the Attukal temple pond
Pongala is mental cleansing.
Imagine the pongala pot as your mind; what you boil and cook inside is none other than the ego, the sins and the bad thoughts that have always pulled you back.
The raw is now cooked, it a has transformed to a new thing, its no more the rice and jaggerry; its the prasada, or the resurrected mind.
Pongala is resurrection of mind.
Thursday, December 16, 2010
Temple getting a facelift
Construction works in connection with the Attukal Pongala 2011 are progressing on warfooting, which would give the Attukal temple premises a new look. The temple witnessed a thick gathering today, the 1st of Malayalam month Dhanu, even amidst the construction works that has virtually gutted the entire space of the temple premises. Come and see, you will breath the air of the festival, even it is two months away. Pongala is so divine, that for the sixty days ahead, it would wither its fragrance and glory around.
Construction works in progress at the Attukal temple premises
Construction works in progress at the Attukal temple premises
Tuesday, November 2, 2010
Monday, November 1, 2010
Kuthiyottam registration 2011
Thursday, October 28, 2010
Idols on the temple shrine gets a new look
Newly painted idols on the back side of the temple shrine
It's an arduous task to paint thousands of idols that adorn the temple shrine. New colours have given an aura of divinity and sanctity around them. These idols of top of the shrine is one of the greatest attraction of Attukal temple. One cannot forget the thousands of idols that represent various stories related to Goddess Bhadrakali told in the Hindu puranas; as if the temple is a symbolic representation of the Devi purana.
Wednesday, October 27, 2010
Tuesday, October 26, 2010
Temple gearing up for Attukal Pongala 2011
Preparations are on a fast track at the Attukal Devi Temple which is gearing up for the next Pongala season. The Attukal Pongala is on February 19, 2011. Come to the temple premises and you could see the construction works going on at a greater pace. The idols above the temple shrine give a colourful look with the new paint work, which is almost over. The gopuram at the entrance is being painted now. At the precincts of the sanctum sanctorum, you would really feel the holy breeze of pongala.
Monday, March 1, 2010
Lunch time
Pongala service
Attukal Pongala's secular symbols
When city turned a village
Making mandapputtu
Preparing the dough
Making balls
Carving out face with fingers
The human face in the mandapputtu
Mandapputtu is another snack made during pongala as an offering to bhagavati. It is believed that offering mandapputtu will relieve you from all problems related to head. Mandapputtu is prepared from a mix of green gram, rice flour and jaggery. The dough is first prepared with aboveingredients and then made to balls. A human face will be carved out in these balls using fingers. The balls are then steam cooked.
Making therali appam
Roll the vayana leaf to a conical shape
Fill the cone with dough
Place the filled cones in a steam cooker
Steam cook for twenty minutes and therali is ready
Therali is one of the sweet smelling snack offered to the goddess. Therali appam is usually made during pongala and on festivals like Sivarathri. Rice powder, jaggery, banana, cardamom, grated coconut, ghee and vayana (therali) leaf are the required stuff to make this sweet snack. Mix all the ingredients together with a small amount of water to make the dough. Roll the vayana leaves like a cone and fill them with dough. Steam cook for 20-25 minutes.
While the Pongala boils
Offering pongala
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